beef fried rice recipe allrecipes

Cook and stir until browned and crumbly 5 to 7 minutes. Add soy sauce and heat through.


Thai Inspired Beef Fried Rice Recipe Rice Dishes Recipes Asian Dishes Beef Fried Rice

Remove and dice large raise heat to med-high add peanut oil scallions and pinch red pepper.

. Preheat the air fryer to 160 degrees F 70 degrees C. When eggs are completely cooked remove from skillet and cut into strips. Ingredients 1-12 pounds ground beef 2 garlic cloves minced 1 cup finely chopped carrots 1 cup finely chopped celery 12 cup finely chopped onion 34 cup chopped fresh mushrooms 12 cup frozen peas thawed 1 tablespoon dried parsley flakes 1 teaspoon dried basil 14 teaspoon ground ginger Salt and pepper to taste 5 cups cooked long grain rice.

Boil for 2 minutes. Add eggs to skillet. If youre looking for a simple recipe to simplify your weeknight youve come to the right place--easy dinners are our specialty.

Place beef slices on the rack making. Add the scallions and 18 teaspoon red-pepper flakes and cook stirring for 1 minute. Heat the cooking oil in the pan over moderately high heat.

In a skillet heat 2 tablespoons oil over medium heat. Turn off heat and let rice stand for 10 minutes. Place beef jerky seasoning and 2 tablespoons plus 2 teaspoons cure in a large bowl.

Stir-fry garlic carrots celery and onion. Cook until translucent about 1 minute. Drain heat a large nonstick wok or pan on high.

Season with salt and pepper and squeeze lime wedged over top. In small bowl stir together soy sauce vinegar sesame oil and red pepper. In a large skillet brown beef.

Put the beef mixture in the pan and cook stirring occasionally until browned and just cooked 1 to 2 minutes. Fry the rice stirring continuously until the rice shrinks. Stir in diced tomato fish sauce and soy sauce.

Cook until all vegetables are tender. Cover and refrigerate 8 hours to overnight. Massage beef with your hands until evenly combined.

Add corn and peas. Combine ground beef soy sauce garlic black pepper and salt in a large skillet over medium-high heat. Add mushrooms and peas.

Pour beaten egg into a separate small pan and let cook for 30 seconds. Stir until well mixed. Add washed rice to the onion and stir.

Add rice mix until combined and cook until heated through 7 to 10 minutes. Saute for 2 minutes. Cook and stir until beef can be easily pulled apart with a fork 5 to 7 minutes.

Reduce heat to low and cook covered for 10 minutes. Drain and discard grease from the skillet. In large nonstick wok or frypan stir-fry onion gingerroot and garlic in olive oil for 30 seconds.

When it begins to shimmer add onion pepper and carrots and cook stirring occasionally until softened and beginning to brown 5 to 10 minutes. Put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted about 30 seconds. Add more oil to the pot in which the beef was browned then saute some chopped onion.

Stir in bean sprouts. Put 1 tablespoon of the oil in a wok or a large skillet and turn heat to high. Meanwhile heat a large nonstick frying pan over moderately high heat.

As eggs set lift the edges letting uncooked portion flow underneath. Drain all but 2-3 tablespoons fat. Brown beef and remove pouring any juices over the cubes add 1 tsp soy and watercress to wok when watercress is wilted remove reduce heat to medium add a few drops of sesame oil and the egg.

Remove beef to a plate. Add parsley basil ginger salt pepper rice and eggs. 55 Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day.

Spread onto a platter and let cool completely at least 40. In a skillet cook beef untilno longer pink and drain. Heat 1 tablespoons of oil in a pot and brown the beef on both sides.

In a large bowl beat eggs and pepper.


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